{"id":1238,"date":"2023-01-18T19:40:20","date_gmt":"2023-01-18T19:40:20","guid":{"rendered":"https:\/\/femmesdumondecdn.org\/glued-rice-from-martine\/"},"modified":"2023-01-23T16:48:08","modified_gmt":"2023-01-23T16:48:08","slug":"glued-rice-from-martine","status":"publish","type":"post","link":"https:\/\/femmesdumondecdn.org\/en\/archives\/1238","title":{"rendered":"Glued rice from Martine"},"content":{"rendered":"\r\n<p><em>Glued rice is a classic of Haitian cuisine. The recipe is simple and the ingredients are easy to find.<\/em><\/p>\r\n<p>Here&#8217;s what you need :<\/p>\r\n<p>2 cups basmati or jasmine rice 1 1\/2 cups dry red peas 10 cups of water 4 tablespoons of vegetable oil \u00bd teaspoon clove powder \u00bd medium onion diced 1 whole hot pepper (scotch bonnet or habanero)* optional* 2 cloves garlic 1 to 2 chicken stock cubes 1 teaspoon salt and pepper or to taste 1 sprig of fresh thyme 1 sprig of fresh parsley<\/p>\r\n<p><strong>PREPARATION<\/strong><\/p>\r\n<p>In a large saucepan with a lid, bring 2L of salted water to a boil and boil 1 1\/2 cups of red peas for 45 min to 1 hour. Add water as needed if the amount of liquid decreases to less than one liter during cooking.<\/p>\r\n<p>When the beans begin to crack or are soft enough, drain them in a colander *****KEEP THE COOKING WATER. Set aside for preparing the rice.<\/p>\r\n<p>Saut\u00e9 the broad beans in 3 tablespoons of oil for approximately 2 minutes over medium heat. Add the onions, crushed garlic, chicken broth cube, cloves already reduced to powder, stir gently to gently bring out the flavors for about 1 minute.<\/p>\r\n<p>Then add the cooking water from the beans (if there is not enough, you can add a little tap water for the equivalent of 2 cups in total).<\/p>\r\n<p>When the water begins to boil, pour the uncooked rice into the water using a ladle or large spoon. Gently spread the rice in the water *** BE CAREFUL NOT TO OVERSTIR Add the thyme, the parsley and the whole hot pepper *** DO NOT BREAK THE PEPPER.<\/p>\r\n<p>Lower the heat to medium, until the rice has absorbed most of the cooking water. Then put the rice on low heat. Add a tablespoon of oil. Cover the rice and cook for approximately 20 minutes or until the rice is done.<\/p>\r\n<p>Bon app\u00e9tit!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Glued rice is a classic of Haitian cuisine. The recipe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1238","post","type-post","status-publish","format-standard","hentry","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/comments?post=1238"}],"version-history":[{"count":2,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/posts\/1238\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/media?parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/categories?post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/femmesdumondecdn.org\/en\/wp-json\/wp\/v2\/tags?post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}